This is the most delicious, anti-inflammatory tonic. It tastes like a lemon creamsicle! As a clinical herbalist, I add my own twist to this VIRAL recipe.

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Health Benefits

- anti-inflammatory

- blood sugar regulation

- immune health

- liver and gallbladder health

Ingredients (for 1)

- 1/2 lemon, soaked and rinsed

- 1/2 tbsp organic cold-pressed olive oil

- 1 mL organic herbal bitters

- 1 tsp raw honey

- 1/2 tsp Ceylon cinnamon 

- 8 oz spring or filtered water

Directions

1. Blend together all ingredients.

2. Once thoroughly blended, strain through a stainless steel mesh strainer to get out any pulp.

3. Pour into a glass and enjoy!

* I do not recommend batching this recipe, but instead to make it fresh each time for quality and purity.