Cacao Fudgesicles
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Time to read 0 min
10 min
8 hours
6 pops
Desert
United Kingdom
Ingredients
- 1 cup almond milk
- 1/2 cup coconut cream
- 4 tbsp monk fruit (or honey)
- 4 tbsp cacao powder
- 2 tbsp dark chocolate
- 1/2 tsp vanilla extract
- pinch of sea salt
Directions
Step 1
Mix together all ingredients, minus the dark chocolate, in a pot.
Step 2
Heat the mixture slightly on the stove top and whisk together frequently, making sure to not bring the mixture to a boil. Once thoroughly mixed, remove from heat.
Step 3
In a blender, add in the dark chocolate and cacao liquid mixture from the pot. Blend together.
Step 4
Once cool, transfer the mixture into popsicle moulds. Put in the freezer for 8 hours or overnight.
Step 5
Enjoy!
