Pumpkin Spiced Marshmallows: A Protein-Rich, Collagen-Boosting Recipe
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Time to read 2 min
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Time to read 2 min
20 min
8 hours
10
Snack/Dessert
United States
Welcome to Peace Love Hormones, AKA The Modern Woman's Apothecary! As the leaves change and the air turns crisp, there's nothing like a cozy treat to complement the season. If you're a fan of fall flavors and looking for a way to boost your hormone and overall health, these pumpkin spiced marshmallows are the perfect addition to your wellness routine. Packed with protein, collagen, and the ancient medicinal herb marshmallow root, these homemade marshmallows stand out from the store-bought versions.
Most marshmallows on shelves today are far from the traditional recipe—they lack the actual marshmallow root that gives these confections their name and are loaded with artificial ingredients. But in this recipe, we take marshmallows back to their roots, using marshmallow root to support your digestive and respiratory health. And, as a bonus, they're naturally sweetened and infused with the warming flavors of pumpkin spice.
Marshmallow root (Althea officinalis) has been used for thousands of years for its healing properties. Known for its mucilage content, it helps soothe the digestive tract and support respiratory health, making it a perfect herb for cold weather months. Plus, its high protein and collagen content make these marshmallows a nourishing treat for your skin, hair, and joints.
Herbal Supplements for Women's Health
Prepare the Marshmallow Root Infusion :
Combine the dried marshmallow root and water in a small saucepan. Bring to a gentle simmer for about 10 minutes, then strain and let cool slightly. Alternatively, you can pour boiling water over the dried herb in a tea strainer. If you have more time to do so, a cold infusion of marshmallow root yields a more medicinal tea.
Make the Marshmallow Mixture :
Combine :
Set the Marshmallows :
Cut & Serve :