Autumn Spiced Apple Herbal Mocktail

Autumn Spiced Apple Herbal Mocktail

Written by: Maddie Miles

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Time to read 1 min

Autumn Spiced Apple Herbal Mocktail

Prep time

10 min

Cook time

0 min

Servings

1 person

Category

Drinks

Origin

United States

Ingredients

Homemade Spiced Apple Syrup:

** this will make more than one serving - I love keeping mine in a glass container in the fridge to use for other mocktails or on top of pancakes / waffles!

  • 1 cup organic 100% apple juice
  • 1/4 cup + 2 Tbsp coconut sugar
  • 1/4 cup pure maple syrup
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp pure vanilla extract

Mocktail:

  • ~2 Tbsp of the homemade syrup
  • 4-6 oz still or sparkling water (can also do half 100% apple juice and half water if you prefer it to be sweeter) 
  • 1 dropper full of PLH herbal Sleepy tincture (for nervous system, stress and sleep support!)

Directions

Step 1 - Apple Spiced Syrup

Add 100% apple juice and coconut sugar to a pot over medium heat. Heat and stir for about 3-4 minutes (note that there will be extra syrup leftover - keep refrigerated and use for future mocktails, over pancakes or to make apple spiced coffee!)

Step 2

Add in the pure maple syrup, cinnamon, ginger and pure vanilla extract and stir. If you've made our Pumpkin Spice Mocktail, this syrup won't get quite as thick or "syrup-like" as the PSL syrup - that is okay for it to be more watery!

Step 3

Pour the syrup into a glass container and place in the fridge to cool  (you can also place it in the freezer for about 15 minutes to quickly cool it down!)

Step 4

In a cup, add about about 2 Tbsp of the apple spice syrup, 4-6 oz of still or sparkling water, and a dropper-full of PLH Sleepy!


And now enjoy your Autumn Apple Spiced Herbal Mocktail!