Autumn Spiced Apple Herbal Mocktail
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Time to read 1 min
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Time to read 1 min
10 min
0 min
1 person
Drinks
United States
Homemade Spiced Apple Syrup:
** this will make more than one serving - I love keeping mine in a glass container in the fridge to use for other mocktails or on top of pancakes / waffles!
Mocktail:
Add 100% apple juice and coconut sugar to a pot over medium heat. Heat and stir for about 3-4 minutes (note that there will be extra syrup leftover - keep refrigerated and use for future mocktails, over pancakes or to make apple spiced coffee!)
Add in the pure maple syrup, cinnamon, ginger and pure vanilla extract and stir. If you've made our Pumpkin Spice Mocktail, this syrup won't get quite as thick or "syrup-like" as the PSL syrup - that is okay for it to be more watery!
Pour the syrup into a glass container and place in the fridge to cool (you can also place it in the freezer for about 15 minutes to quickly cool it down!)
In a cup, add about about 2 Tbsp of the apple spice syrup, 4-6 oz of still or sparkling water, and a dropper-full of PLH Sleepy!
And now enjoy your Autumn Apple Spiced Herbal Mocktail!