Gingerbread Marshmallows: A Protein-Rich, Collagen-Boosting Recipe
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Time to read 2 min
20 min
2+ hours
10
Snack/Dessert
United States
Welcome to Peace Love Hormones, AKA The Modern Woman's Apothecary! If you're looking for a delicious and medicinal treat, these marshmallows are for you. Packed with protein, collagen, and the ancient medicinal herb marshmallow root, these homemade marshmallows stand out from the store-bought versions.
Most marshmallows on shelves today are far from the traditional recipe—they lack the actual marshmallow root that gives these confections their name and are loaded with artificial ingredients. But in this recipe, we take marshmallows back to their roots, using marshmallow root to support your digestive health.
Why Marshmallow Root?
Marshmallow root (Althea officinalis) has been used for thousands of years for its healing properties. Known for its mucilage content, it helps soothe the digestive tract and support respiratory health, making it a perfect herb for cold weather months. Plus, its high protein and collagen content make these marshmallows a nourishing treat for your skin, hair, and joints.
Herbal Supplements for Women's Health:
Soothe: Designed to regulate hormones, support cycle regularity, and prevent PMS symptoms.
Crampy: If you need immediate relief from menstrual cramps, this tincture works quickly to ease discomfort.
Bitters: improves digestion and support nutrient absorption, and overall gut health.
Sleepy: promotes restful sleep and supports nervous system health.
Ingredients
- 1 tbsp dried marshmallow root
- 1/3 cup water
- 5 egg whites
- 3/4 cup + 2 tbsp honey or maple syrup
- 2 tbsp blackstrap molasses
- 5 tbsp gelatin
- 1 tsp vanilla extract
- 1/2 tsp sea salt
- 1 tsp ground ceylon cinnamon
- 1/2-1 tsp ground ginger root
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
Directions
Step 1: Make the Marshmallow Mixture
- At least 30 minutes prior to making your marshmallows, combine the marshmallow root powder with the water in a cup, mug, or measuring pyrex.Â
- In a stand mixer, whisk the egg whites and gelatin until firm and soft peaks form.
- In a separate saucepan, mix together the marshmallow root infusion, honey or maple syrup, blackstrap molasses, vanilla, and sea salt over low heat, stirring frequently, until well combined.
Step 2: Combine
- Slowly pour the honey mixture into the egg whites/gelatin fluff while continuously beating on medium-high speed.
- Add in the spices next and continue until the mixture thickens.
Step 3: Set the Marshmallows
- Pour the marshmallow mixture into a baking dish lined with parchment paper, spreading it evenly.
- Let it sit at room temperature for a few hours, or refrigerate for faster setting.
Step 4: Cut & Serve
- Once firm, cut the marshmallows into squares and enjoy! These are perfect for snacking, topping your favorite hot beverages, or even as a nourishing dessert.
- I recommend storing these in the fridge since they contain no preservatives and won’t stay fresh at room temperature for long.
Pairing Marshmallows with Herbs for Women's Health
- Soothe: Designed to regulate hormones, support cycle regularity, and prevent PMS symptoms. It’s the perfect companion for women looking to balance their hormones naturally.
- Crampy: If you need immediate relief from menstrual cramps, this tincture works quickly to ease discomfort.
- Bitters: Great for gut health and liver detoxification, bitters can help improve digestion and support nutrient absorption.
- Sleepy: For those nights when sleep seems out of reach, Sleepy promotes restful sleep and supports nervous system health.
Related product
Crampy
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